Gregory Wynn
| Position | Lecturer |
|---|---|
| Phone | 805.756.1364 |
| gwynn@calpoly.edu | |
| Office | 05-303 |
Areas of Expertise
Education
Teaching Experience
Registration
Affiliations
Experience
Profile
Greg Wynn, AIA, NCARB is an architect with specialized practice in residential historic renovation and has been an educator at Cal Poly-San Luis Obispo for 25 years. He currently teaches in the senior thesis and professional practice realms, with teaching experience in almost every course offered in the B.ARCH degree at Cal Poly.
Greg is the chair of the NCARB Examination R+D Committee, has served on the NCARB Examination Committee and was in the inaugural class of the NCARB Scholar program. He currently serves as the NCARB Licensing Advisor for Cal Poly as well as the faculty advisor for AIAS. Greg has served as a Subject Matter Expert to the California Architects Board (CAB) as an exam item writer and evaluator of the California Supplemental Exam (CSE). He is also on the AIA-California Board of Directors and is past‑president of AIA-Central Coast.
Educational Credentials:
Bachelor of Architecture, Cal Poly, San Luis Obispo, CA
Teaching Experience:
Full-time Lecturer, Architecture Department, Cal Poly, San Luis Obispo
Professional Experience:
Private Practice, Greg Wynn, Architect, San Luis Obispo, CA
Licenses/Registration:
California Architect #C-24917
Texas Architect #29865
NCARB Certificate # 125159
Professional Memberships:
American Institute of Architects
National Council of Architectural Registration Boards, certificate holder
Scholarship
Selected Activities and Recent Research:
- NCARB Licensure R+D, Committee Chair
- NCARB Licensing Advisor
- NCARB Scholar in Professional Practice
- City of San Luis Obispo, Architectural Review Commission (ARC) Past Chair
- Subject Matter Expert, Item Writer, California Architects Board, Sacramento, California
- KCBX Public Radio, Live Oak Music Festival Executive Committee, founding member
- Founding Member, Cuesta College Architecture Advisory Board
Updated 07.21.25